Hummus Taliya Salatin Recipe

Abubuwa

• 8 oz (225 g) taliya na zabi
• kofi 1 (240 g) hummus
• Kofin 1 (150 g) tumatir ceri, rabi
• 1 kofin (150 g) kokwamba, diced
• 1 barkono kararrawa, diced
• 1/4 kofin (60 ml) ruwan lemun tsami
• Gishiri da barkono don dandana
• Sabon faski, yankakken

Umarori

1. Ku dafa taliya bisa ga umarnin kunshin har sai al dente. Cire kuma kurkura karkashin ruwan sanyi don sanyi.
2. A cikin babban kwano, sai a haɗa taliya da aka dahu da humus, a gauraya har sai taliyar ta yi laushi sosai.
3. A zuba tumatir ceri, kokwamba, barkono bell, da ruwan lemun tsami. Jefa don haɗawa.
4. Asa gishiri da barkono don dandana. Dama a cikin yankakken faski don ƙarin dandano.
5. Ku yi hidima nan da nan ko a huce a cikin firiji na tsawon mintuna 30 kafin a yi hidimar salatin taliya.