Dalia Kichdi Recipe
Sinadaran: 1 Katori Dalia 1/2 cokali Ghee1 cokali daya Jeera (cumin tsaba) 1/2/2/2/2 cokali na jajayen barkono mai zafi 1/2/2 cokali na garin Haldi (turmeric) Girin cokali 1 (kamar yadda ake dandana) >1 kofin Hari Matar (green peas) 1 Matsakaicin girman Tamatar (tumatir) 3 Hari Mirch (green chilies) 1250 gm Ruwa Don shirya wannan Dalia khichdi mai daɗi, fara da dumama ghee a cikin tukunyar matsa lamba. Da zarar gyada ya yi zafi, sai a zuba jeera a bar shi ya fantsama. Sa'an nan, sai a hada da yankakken tamatar da koren chilies, a dafa har sai tumatir ya yi laushi.
Na gaba, sai a zuba Dalia a cikin injin daskarewa sannan a motsa na tsawon minti biyu a gasa shi da sauƙi, yana ƙara dandano na naka. Bi wannan ta ƙara ja foda, haldi foda, da gishiri. Sai ki hada Hari Matar ki gauraya komai da kyau.
Za a zuba a cikin ruwa 1250 gm, a tabbatar da cewa dukkan sinadaran sun nutse. Rufe murfin mai dafa abinci kuma dafa don 6-7 whistles akan matsakaicin zafi. Da zarar an gama, ba da izinin matsa lamba don saki ta halitta kafin buɗewa. Dalia khichdi naku ya shirya yanzu!
Ku yi hidima da zafi, kuma ku ji daɗin abinci mai gina jiki wanda ba kawai gamsarwa ba har ma yana da fa'ida don rage kiba!