Abubuwa

• Kofuna 2 dafaffe, shredded turkey
• 1 kofin kirim mai tsami, mai laushi
• 1 kofin shredded cuku (cheddar ko Monterey Jack)
• 1 kofin yankakken barkonon tsohuwa
• 1/2 cokali na tafarnuwa foda
• 1/2 cokali na garin albasa
• gishiri cokali 1
• 1/2 teaspoon black barkono
• 2 kofuna na gama-gari
• 1/2 kofin man shanu mara gishiri, narke
• kwai 1 (don wanke kwai)
• Man kayan lambu (don soya)

Umarori

1. A cikin babban kwano mai haɗewa, sai a haɗa shredded turkey, cream cheese, shredded cheese, diced barkonon kararrawa, garin tafarnuwa, garin albasa, gishiri, da barkono baƙar fata. Mix har sai an haɗa su sosai.
2. A cikin wani kwano daban, sai a haxa fulawa da narkakken man shanu har sai an yi kullu. Knead da kullu a kan wani gari mai gari har sai da santsi.
3. Ki fitar da kullun zuwa kauri 1/8 inci kuma a yanka shi cikin da'irori (kimanin inci 4 a diamita).
4. Sanya cokali guda na cakuda turkey a kan rabin kowane da'irar kullu. Ninka kullu don ƙirƙirar siffar rabin wata kuma rufe gefuna ta latsa da cokali mai yatsa.
5. A cikin babban skillet, zafi man kayan lambu a kan matsakaicin zafi. Soya empanadas har sai launin ruwan zinari a bangarorin biyu, kimanin minti 3-4 a kowane gefe. Cire kuma a zubar a kan tawul ɗin takarda.
Don mafi koshin lafiya, gasa empanadas a 375°F (190°C) na tsawon mintuna 20-25 ko har sai zinariya.
6. Ku yi hidima mai dumi, kuma ku ji daɗin cushe empanadas ɗinku na Godiya!