Abubuwa

• Kwanin basil (sabja tsaba) 1 kofin
• Kofuna 2 madarar almond (ko kowace madarar zaɓi)
• 1/2 kofin zaki (zuma, maple syrup, ko madadin sukari)
• 1/4 kofin shinkafa basmati dafaffe
• 1/4 cokali mai ɗanɗano foda
• Yankakken goro (almonds, pistachios) don ado
• Sabbin 'ya'yan itace don toshe (na zaɓi)

Umarori

A jiƙa 'ya'yan Basil a cikin ruwa na kimanin minti 30 har sai sun kumbura kuma sun zama gelatinous. Cire ruwan da ya wuce gona da iri sannan a ajiye a gefe.
1. A cikin tukunya, kawo madarar almond a tafasa a kan matsakaicin zafi.
2. Ƙara abin da kuke so a cikin madarar almond mai tafasa, yana motsawa akai-akai har sai ya narkar da shi sosai.
3. A haxa cikin gyadar basil da aka jika, dafaffen shinkafar basmati, da garin cardamom. Azuba cakuda na tsawon mintuna 5-10 akan zafi kadan, yana motsawa lokaci-lokaci.
4. Cire daga zafi kuma bar shi ya huce zuwa zafin daki.
5. Da zarar an sanyaya, sai a yi hidima a cikin kwanuka ko kofuna na kayan zaki. A yi ado da yankakken goro da ’ya’yan itatuwa masu sabo idan ana so.
6. Ajiye a cikin firiji na awa daya kafin yin hidima don jin daɗi mai daɗi.

Ku ji daɗin Basil Kheer mai daɗi da lafiya, cikakke don rage kiba!