Hanyoyin:

Garin Shinkafa | चावल का आटा 1 kofin
Upma rava | उपमा रवा 1/2 kofin
Garin da aka tace | मैदा 1/4 kofin
Cumin tsaba | जीरा 1 tsp
Bakar barkono | Kwayoyin cuta 7-8 nos. (crushed)
Ginger | अदरक 1 tsp (yankakken)
Green chillies | हरी मिर्ची 2-3 nos. (yankakken)
Ganyen Curry | कड़ी पत्ता 1 tsp (yankakken)
Gishiri | नमक dandana
Ruwa | पानी Kofuna 4
Albasa | प्याज़ kamar yadda ake bukata (yankakken)
Ghee / mai | . , a tabbata babu kullutu, da zarar an gauraya sosai sai a kara zuba sauran ruwan sannan a gauraya sosai, sai a huta batter na akalla ½ hour. crisp da santsi dosa ana so ayi amfani da kwanon dosa mai kyau wanda ba'a tsaya ba idan ba haka ba, za'a iya amfani da wani kasko mai kyau.
A saita dosa tawa maras sanda akan zafi mai zafi, duba zafin jiki ta yayyafa ruwa ya kamata. sai a kwashe, da zarar tawa ta yi zafi sai a zuba yankakken albasa a duk tawa, sai a kwaba batter din sau daya a zuba a kan tawa
yadda za a zuba batter din zai yi raga-raga kamar laushi, wannan siffa. yana da matukar mahimmanci ga dosa kuma ta haka ne ya bambanta da sauran adadin. Ki tabbata kin zuba batter din dosa idan ba haka ba don ya yi kullutu sai ya yi laushi.
Da zarar kin sauke wutan sai ki barshi ya dahu akan wuta mai matsakaicin wuta, sai ki zuba gawa ko mai kamar yadda kike so. Preference.
Kamar yadda kuma lokacin da dosa ke dafawa akan matsakaiciyar wuta, damshin dosa zai fara ƙafewa kuma hakan zai sa dosa ta kullu. Dafasa har sai dosa ya yi laushi da launin ruwan zinari.
A nan na ninke a cikin triangle za ku iya ninke shi cikin rabi ko kwata kamar yadda kuke so, crispy rava dosa is ready
Ku bauta masa da zafi tare da coconut chutney. & sambhar.