Abubuwa:

• Cheeni (sukari) - kofi 1
• Pista (pistachio) - 1/4 kofin (slivered)
• Badam (almonds) - 1/4 kofin (yankakken)
• Elaichi (cardamom) tsunkule
• Kesar (saffron) - 10-12 strands
• Madara 1 lita
• Ruwa kofin 1/4 + vinegar 2 tbsp
• Ice cubes kamar yadda ake bukata
• Masar masara 1 tsp
• Sukari 1 kofin
• Ruwa kofuna 4
• Madara 1 lita

Hanyar:

A debi babban kwano mai lafiya na microwave, sai a zuba duk kayan da ake bukata sannan a gauraya da kyau, sai a dafa a cikin microwave da karfi na tsawon mintuna 15. Nonon masala na rasmalai ya shirya. Yi sanyi zuwa zafin jiki. Matse rigar muslin da kyau don cire damshin da ya wuce gona da iri. Canja wurin chena da aka matse a kan babban girman thali, fara shafa chena ɗin. Da zaran chena ya fara barin thal, tattara chena da hannaye masu haske. A wannan mataki zaka iya ƙara masara don ɗaure. Don yin syrup ɗin sukari, ɗauki babban tasa mai lafiya na microwave wanda ke da buɗewa mai faɗi, ƙara ruwa da sukari, motsawa sosai don narkar da granules ɗin sukari, dafa shi microwave akan babban iko na mintuna 12 ko har sai chaashni ya fara tafasa. Don siffata tikkis, raba chena a cikin ƙananan girman girman marmara, fara siffata su da ƙaramin tikkis, ta hanyar tsara su a tsakanin tafin hannunku, yayin da ake matsawa kaɗan da yin motsi. Rufe chena tikki da riga mai ɗanɗano har sai kun siffata duka batch ɗin, don guje wa bushewa. Da zaran chaashni ya tafasa, nan da nan sai a zuba tikkis ɗin da aka siffa sannan a rufe shi da ɗanɗana a daka shi da ɗan goge baki don yin ramuka, sai a dafa chena a cikin tafasasshen syrup a cikin microwave na tsawon mintuna 12 akan wuta mai ƙarfi.