Sinadaran: 250 g kaza

gishiri

barkono

Littafan tafarnuwa

>ruwa

2 tbsp man/ man shanu

½ kofin karas

½ kofin capsicum

½ kofin wake na faransa

li>2 tbsp all purpose gari

2 dafaffen dankali

albasa

gishiri

Fursar chili

flakes

Fursar barkono

kwai / garin masara slurry

vermicelli / bread crumbs / corn flakes