Butterfly Spicy Paratha
- Shirya Mix Mix:
- Sabut dhania (Coriander tsaba) crushed 1 & ½ tbs
- Zeera (Cumin tsaba) gasasshe & crushed 1 & ½ tbs
- Lal mirch (Red chilli) niƙasa 1 & ½ tbs
- Gishirin Himalayan ruwan hoda 1 tsp ko a ɗanɗana
- Himalayan ruwan hoda gishiri ½ tsp Ghee (Clarified butter) 1 tsp ¾ Kofin ko kuma kamar yadda ake bukata
- Ghee (man shanu mai tsabta) 1-2 tsp
- Ghee (man shanu mai tsabta) 1-2 tsp
- Lehsan (Tafarnuwa) finely yankakken
- Hara dhania (Sabon coriander) yankakken
- Ghee (man shanu mai tsabta) 1 tbs ko kamar yadda ake bukata < li > Hanyoyi:
- Shirya Mix Mix:
- A cikin ruwan shaker mai yaji, a zuba garin jajayen garin Kasmir, tsaban coriander, tsaban cumin, jajayen jajayen dakakke, ruwan hoda gishiri, a murfi a girgiza sosai. An shirya cakuda kayan yaji!
Shirya Kullu:
- -Ki shafa man shanu mai tsafta, a rufe a bar shi ya huta na tsawon minti 30.
- -A samu kullu kadan (120g), sai a yayyafa busasshen gari a narkar da shi da ruwan mirgine. >
- -Adaba & yada man shanu mai tsafta, yayyafa tafarnuwa, dafaffen kayan yaji, fresh coriander, ninke paratha a tsaye daga bangarorin biyu sannan a mirgina. yatsa & lanƙwasa kullu daga tunanin. a zuba man shanu mai haske, a bar shi ya narke sannan a soya paratha daga bangarorin biyu har sai launin ruwan zinari (ya yi 5). < p >
- Kashmiri lal mirch (Kashmiri red chilli) foda 1 & ½ tbs
- Maida (All-purpose flour) sifted 2 Kofuna
- -A cikin kwano, sai a zuba fulawa gaba xaya, gishiri, man shanu mai tsafta, a gauraya sosai har sai ya dakushe.