Abubuwa:

• Kofin Ruwa 4
• Chawal (Shinkafa) tota ¾ Kofin (ana jika na tsawon awanni 2)
• Papay (Rusk) 6-7
• Doodh (Madara) Kofin 1
• Sugar ½ Kofin
• Doodh (Madara) 1 & ½ lita
• Sugar ¾ Kofin ko dandana
• Furan Elaichi (Furan Cardamom) 1 tsp
• Badam (Almonds) yankakken 1 tbs
• Pista (Pistachios) yanka 1 tbs
• Badam (Almonds) rabi
• Pista (Pistachios) yankan
• Badam (Almonds) yankan

• A cikin kasko, a zuba ruwa, soyayyen shinkafa, a gauraya sosai, a kawo ta a tafasa, a rufe a dafe a kan karamin wuta na tsawon minti 18-20.
• A cikin jug ɗin blender, ƙara dafaffen shinkafa, rusk, madara, a haɗa da kyau a ajiye a gefe.
• A cikin wok, ƙara sukari, yada shi daidai kuma a dafa a kan ɗan ƙaramin wuta har sai sugar ya yi caramelize kuma ya zama launin ruwan kasa.
• Ƙara madara, gauraya sosai kuma a dafa a kan ƙaramin wuta na tsawon mintuna 2-3.
• Azuba sukari, garin cardamom, a gauraya da kyau a dafa akan matsakaiciyar wuta na tsawon mintuna 8-10.
• Ƙara almonds, pistachios & Mix da kyau.
• Ƙara gauraye manna, gauraya sosai kuma a dafa kan matsakaiciyar wuta har sai kauri da daidaito (minti 35-40).
• A fitar da abinci a cikin kwanon abinci, a yi ado da almonds, pistachios, almonds da kuma hidima mai sanyi!