Shirya Kalay Channay ka Salan: -Kalay chanay (Black chickpeas) Kofuna 2 (ana jika da daddare) -Himalayan ruwan hoda gishiri 1 tsp ko dandana -Ruwa Kofuna 5 -Saunf (Fennel tsaba) 1 & ½ tsp -Badiyan ka pool (Star anise) 2 -Darchini (sandan kirfa) 2 - Badi elaichi (Black cardamom) 1 -Zeera (Cumin tsaba) 1 tsp - Tez patta (Bayan Bay) 2 -Mai dafa ¼ Kofin -Pyaz (Albasa) yankakken yankakken matsakaici 3 -Tamatar (Tumato) yankakken yankakken 3-4 matsakaici -Adrak lehsan manna (Ginger tafarnuwa manna) 1 tsp -Himalayan ruwan hoda gishiri 1 tsp ko dandana -Furuwar Zeera (Furwar Cumin) 1 & ½ tsp -Lal mirch foda (Red chilli foda) 1 tsp ko dandana -Dhania foda (Coriander foda) 1 & ½ tsp -Kashmiri lal mirch (Kashmiri red chilli) foda 1 tsp -Garam masala foda 1 tsp - Hara dhania (Fresh coriander) yankakken cokali 1 -Kasuri methi (Busasshen ganyen fenugreek) 1 tsp Shirya Tadka: -Mai dafa abinci guda 3 -Adrak (Ginger) yankakken 1 tsp -Hari mirch (Green chillies) 3-4 - Zeera (Cumin tsaba) ½ tsp -Ajwain ( tsaban carom ) tsunkule 1 -Kashmiri lal mirch (Kashmiri red chilli) foda ¼ tsp -Hara dhania (Fresh coriander) yankakken Shirya Zeera Pulao: -Podina (Ganyen Mint) hannu - Hara dhania (Fresh coriander) da hannu -Lehsan (Tafarnuwa) cloves 4-5 - Adrak (Ginger) 1 inch -Hari mirch (Green chillies) 6-8 - Man shanu (Clarified) ¼ Kofin -Pyaz (Albasa) yankakken matsakaici 1 - Badi elaichi (Black cardamom) 1 -Zeera (Cumin tsaba) 1 tsp -Ruwa 3 & ½ Kofuna -Himalayan ruwan hoda gishiri ½ tsp ko dandana - Lemon ruwan 'ya'yan itace 1 & ½ tsp -Chawal (Shinkafa) 500g (ana jika na awa 1) Hanyar: Shirya Kalay Channay ka Salan: -Akan kayan kamshi na ball strainer,hada da fennel tsaba, star anise, kirfa sandunansu, black cardamom, cumin tsaba, bay ganye, rufe shi da kuma ajiye shi. -A cikin tukunya, a zuba baƙar chickpeas, gishiri ruwan hoda, ruwa, a gauraya sosai a tafasa. - Cire datti, ƙara kayan kamshi mai laushi, murfi & dafa a kan ɗan ƙaramin wuta har sai ya yi laushi (minti 35-40) sannan a cire kayan yaji na ball (kimanin kofuna 2 na ruwa ya rage). - A cikin jug ɗin blender, ƙara dafaffen chickpeas (Kofin 1/2), kaji (Kofin 1/2), a haɗa da kyau a ajiye. -Baƙarar kajin kajin & tanadi don amfani daga baya. - A cikin tukunya, ƙara man dafa abinci, albasa da soya har sai da zinariya. -A zuba tumatur, man tafarnuwa ginger, a gauraya sosai sannan a dafa na tsawon mintuna 1-2. -Azuba ruwan hoda gishiri ,kumin fulawa ,dan jajjabi ,kashmiri jajayen fulawa ,garam masala ,a hade sosai a dafa 2-3 minutes. -A ƙara blended kajin manna a gauraya sosai na minti ɗaya. -Azuba dafaffen kajin baƙar fata da aka tanada,sai a riƙa gauraya sosai sannan a kawo shi. - Add coriander sabo ne, busassun ganyen fenugreek, rufe kuma dafa a kan ƙaramin wuta na minti 4-5. Shirya Tadka: - A cikin ƙaramin kwanon frying, ƙara man dafa abinci, ginger & soya tsawon 30 seconds. -A saka koren chilles,cumin tsaba,carom tsaba,Kashmiri jan chilli foda a gauraya sosai. - Yanzu zuba tadka a cikin tukunya, yi ado da coriander sabo da kuma bauta! Shirya Zeera Pulao: -A cikin sara a zuba ganyen mint,sabon coriander,tafarnuwa,ginger,kore chilies,a yanka da kyau a ajiye a gefe. - A cikin tukunya, ƙara man shanu mai haske a bar shi ya narke. -A zuba albasa a soya har sai da zinariya. -A kara black cardamom,cumin tsaba a gauraya sosai. -A ƙara yankakken koren cakuda, gauraya sosai & dafa 1-2 mintuna. -Azuba ruwa,gishiri ruwan hoda,ruwan lemun tsami,a hade sosai azuba. -A zuba shinkafa, a gauraya sosai sannan a dafa a wuta mai zafi har sai ruwa ya ragu (minti 3-4), a rufe a dahu a kan wuta kadan na tsawon mintuna 8-10.