Abubuwa: < p > 1 kofin dukan fulawar alkama 1/2 kofin yankakken yankakken albasa

1 tsp red chili foda

1/2 tsp garam masala

Gishiri a ɗanɗana

Ruwa kamar yadda ake bukata

h2> Umarni:

1. A cikin kwano sai a kwaba garin alkama gabaki daya, dayankakken albasa, dakakken ganyen koriander, garin jajjagagge, da garam masala, da gishiri.
2. Knead a cikin kullu mai laushi ta amfani da ruwa.
3. A raba kullu daidai gwargwado kuma a mirgine kowane yanki a cikin paratha.
4. Cook kowace paratha a kan tukunyar zafi mai zafi har sai launin ruwan kasa ya bayyana.
5. Maimaita tsarin don duk sassan.
6. Ku bauta wa zafi tare da yogurt, pickle, ko kowane curry da kuke so.