Abubuwa:

1.1kg/2.4 lb cinyoyin kaji mara fata mara fata. Kuna iya amfani da kaza tare da ƙashi. 1/4 kofin yoghurt mara kyau mara daɗi barkono barkono. Kuna iya amfani da barkono cayenne ko paprika
• 1/2 teaspoon gishiri
1/2 coarsely crushed barkono baƙar fata 10 cloves / 35 gm/ 1.2 oz tafarnuwa
• 2 & 1/2 inch tsayi/ 32 gm/ 1.1 oz ginger
• 1 albasa babba sosai ko matsakaiciyar albasa 4
• 1 babban tumatir
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• 1/2 cokali na garin turmeric
Da fatan za a daidaita rabo bisa ga zaɓi. Hakanan zaka iya amfani da paprika idan kana so ka guje wa zafi 1 cokali daya tara ƙasa coriander (dhania foda)
• 1/2 teaspoon kasoori methi (busasshen ganyen fenugreek). Ƙara ganyen fenugreek da yawa na iya sa curry ɗinki ya yi daci
• 1 tulin cokali 1 garam masala foda
• Man mustard cokali 2 ko kowane mai da kuke so. Idan ana amfani da man mustard da fatan za a fara dumama shi da zafi mai zafi har sai ya fara shan taba. Sai ki sauke wuta ki sauke kadan kadan kafin ki zuba kayan kamshinki gaba daya
• 2 (kisa cokali daya da mai da wani cokali daya tare da garin coriander idan kina so. make your own homemade ghee to sai a bi wannan girkin)
• 1 babban busasshen ganyen bay
• 7 green cardamoms (chat elaichii)
• 7 cloves (lavang)< /li>
• 2 inci tsayin itacen kirfa (dalchini)
1/2 teaspoon dukan tsaba cumin (jeera) 2 dukan kore chilies (na zaɓi) Koriander ya bar hannun hannu ko kuma a bar shi idan ba a so shi . . nan.