Hanyoyin:

Shirya Cakulan Chickpea Cake:

• Semi sweetened dark cakulan 200g
• Mai dafa abinci 2 tbs
• Safed chanay (Chickpeas) dafaffe 250g
• Khajoor (Dates) soft & deseeded 8
• Anday (kwai) 3
Gishiri ruwan hoda ¼ tsp ko dandana
• Baking powder 1 tsp
Baking soda ¼ tsp
• Vanilla essence 1 tsp

Shirya Chocolate Ganache:

Semi sweetened dark cakulan 80g
• Cream 40ml

Hanyoyi:

Shirya Cakulan Chickpea Cake:

A cikin kwano, ƙara duhu cakulan, mai dafa abinci & microwave sai ki gauraya kamar minti 1 sai ki gauraya sosai har sai ki ajiye a gefe. ,baking soda,vanilla essence & gauraya da kyau har sai da santsi. tanda a 180C na minti 25 ko har sai skewer ya fito da tsabta.

Bari ya huce. p>Shirya Chocolate Ganache:

A cikin wani kwano, sai a zuba dark chocolate,cream & microwave for 50 seconds sai a gauraya sosai har sai ya yi laushi. ganache a kan kek & yada shi daidai.

A yanka gunduwa a yi hidima!