Sinadaran:

Kaji cubes 500g

Lal mirch (Red chilli) dakakken 1 tsp

Lehsan foda (Furuwar Tafarnuwa) 1 tsp

Gishiri ruwan hoda Himalayan 1 tsp ko kuma a dandana.

Garin masara 2 tbs

Hara pyaz (albasar bazara) yankakken yankakken ½ kofin 5 ko kuma kamar yadda ake buƙata

Dafaffen man don soyaHanyoyin:

A cikin chopper, ƙara kaza & sara da kyau.

Kwasa shi a kwano, sai a zuba jajjayen dakakken ja, garin tafarnuwa, ruwan hoda gishiri, garin baqin baqo, man mastad, garin masara, albasar bazara, qwai & qwai da qwai da qwai har sai an gauraya sosai.

A datse gefuna burodi a yanka a kananan cubes.

Tare da taimakon rigar hannaye, ɗauki cakuda (40g) sannan a yi ƙwallo masu girma dabam.

Yanzu sai a kwaba ƙwallon kajin da kubes ɗin burodi sannan a latsa a hankali don saita siffar. .