Sinadaran:Sabon Basil ganyen Kofi 1 (25g)

Almonds 10-12

Tafarnuwa 3 -4 cloves

Crushed black barkono 1 tsp

Gishirin ruwan hoda Himalayan ½ tsp ko a dandana

Lemon tsami 3 tbs

Man zaitun 1/3 Kofin

Mai dafa 2-3 tbs

Yankakken tafarnuwa 2 tsp

Mincen kaza 500g

Fursar paprika 1 ts

Gasashe & crushed cumin tsaba 1 tsp

Gishirin Himalayan ruwan hoda 1 tsp ko dandana

Busasshen oregano 1 tsp foda 1 tsp. li>

Gari Mai Komai Kofin 1/3

Madararen Olper Kofuna 4

Farin barkono ½ tsp Garin tafarnuwa 1 & ½ tsp. Cheddar cuku 2-3 tbs (50g)

Chukuwar Mozzarella Olper 2-3 tbs (50g)

-Lasagna zanen gado (Boiled kamar kowace fakitin umarni)

Chedar cuku Chedar

< li>Shirya Pesto Sauce:
• Haɗa sabbin ganyen basil, almonds, tafarnuwa, barkono baƙi, ruwan hoda, ruwan lemun tsami, da man zaitun a cikin injin niƙa. li>Shirya Cike Kaji:
• Ki dafa niƙan kaza a cikin kaskon soya tare da tafarnuwa, foda paprika, gasasshen cumin tsaba, gishiri, busasshen oregano, barkono baƙar fata, da albasa. Ƙara alayyahu mai sauteed a ajiye a gefe.
• Shirya Fari / Bechamel Sauce:
• Narke man shanu a cikin kwanon rufi sannan a zuba fulawa duka. Sai a hade sannan a zuba madara, farar barkono, dakakken barkono, tafarnuwa, garin kaza, da gishiri. Ƙara cheddar da cukuwar mozzarella, shirya pesto sauce, da kuma ajiye shi.
• Haɗuwa:
• Layer da lasagna zanen gado, farin miya, pesto sauce, kaji ciko , Cheddar cuku, mozzarella cuku, da kuma sauteed alayyafo. Maimaita yadudduka kuma gasa a cikin tanda preheated a 180 ° C na minti 20-25. A yayyafa sabbin ganyen basil a saman kafin yin hidima.