Indidiedients < p >Lehsan (Tafarnuwa) 4-5 clovesAdrak (Ginger) 1 inch yanki

Hari mirch (Green chillies) 4 -5

Kaju (Cashew kwayoyi) 8-10Pyaz (Albasa) soyayyen ½ kofin

Ghee (Clarified man shanu) 2 tbs

li>Chicken qeema (Mince) finely yankakken 650g

Baisan (Gram flour) 4 tsp

Himalayan ruwan hoda gishiri 1 tsp ko dandana Red chilli foda) 1 tsp ko kuma a dandana Cumin tsaba) gasasshen & niƙasa ½ tbs

Hara dhania (Sabon coriander) yankakken hannuwa

Dahi (Yogurt) sun rataye 300g

Hari mirch (Green chillies) yankakken yankakken 2

Gishirin ruwan hoda na Himalayan ¼ tsp ko a ɗanɗana

Busashen furen fure da aka niƙa da hannu

Mai dafa don soya

Sonehri warq (Golden) edible ganye)

Badam (Almonds) yankakken < p >In a mortal & pestle, add tafarnuwa, ginger, green chilies ,cashew gyada,albasa soyayyen,yanka da nika sosai sai a yi kauri a ajiye a gefe.

A cikin tasa, a zuba man shanu mai kalaci, da nikakken kaji, garin gram na gari, gishiri mai ruwan hoda, jajayen hoda. . .

A cikin kwanon frying, azuba man girki da kababs mai ɗanɗano mai ɗanɗanon wuta daga ɓangarorin biyu har sai launin ruwan zinari.