Paratha Aloo kunsa
Sinadaran:Pyaz (Albasa) yankakken matsakaici 2Sirka (Vinegar) ¼ Kofin Ruwa ½ Kofin Gishirin ruwan hoda na Himalayan 1 tsp ko a dandana Aloo (dankali) dafaffe 500g Hara dhania (Sabon coriander) yankakken hannuwa li>Himalayan ruwan hoda gishiri 1 tsp ko a dandanaLal mirch (Red chilli) crushed ½ tsp /li> Tafarnuwa miya 2 tbs Mayonnaise 2 tbs Plain paratha Mai dafa 1-2 tbs Band gobhi (Kabeji) finely shreddedShimla mirch (Capsicum) julienne Podina raita (Mint yogurt sauce) Paprika foda don dandana /ul>
Hanyoyi:
-A cikin kwano, a zuba albasa, vinegar, ruwa, gishiri mai ruwan hoda, a gauraya sosai a bar su a jiƙa har sai an yi hidima.
-A cikin kwano sai a zuba dankalin a datse da kyau tare da taimakon masher. & Mix har sai an hade sosai. p>
-Sai paratha (dankalin dankalin turawa ƙasa) sannan a dafa na tsawon mintuna 1-2. yogurt sauce, paprika foda, juye daya gefen paratha (sa 4-5) & bauta!