Ingredients

Na Marinade

½ kofin yogurt

1 tsp ginger tafarnuwa manna

1 tsp kasuri methi< /li>

1 tsp man mustard

Gishiri don ɗanɗana

1 tsp carom tsaba (ajwain)

1 tsp gasasshen gram gari (besan)< /li>

1 tsp degi mirch

1 tsp Panchranga achaar manna

¼ tsp barkono barkono

li>

½ kofin albasa, a yanka a cikin kwata

½ barkono jajayen kararrawa, a yanka a cubes 350 gms Paneer, a yanka a cikin cubes

Ga Tikka < p > 1 tsp man mustard 2 tbsp man shanuKasuri methi don ado < > Gawa li>

1 tbsp ghee

tsari

A zuba yogurt da tafarnuwa ginger da man kasuri methi da man mustard a cikin kwano sai a gauraya sosai. Ƙara gishiri da tsaba na carom kuma a haɗa su sosai. Ki zuba garin gasasshen gram sannan ki gauraya sosai. Sai a raba hadin gida biyu, sai a zuba degi mirch a bangare daya sannan a gauraya sosai. Ajiye. A cikin sauran rabin, ƙara panchranga achaar manna don Achari Paneer Tikka. Zuwa duka marinades ɗin da aka shirya, ƙara koren capsicum, albasa, barkono karar kararrawa, da Paneer cubed. Skewer kayan lambu da Paneer. Gasa skewers na Paneer Tikka da aka shirya a kan kwanon gasa. Bast da man shanu da kuma dafa daga kowane bangare. Canja wurin dafaffen tikka zuwa farantin abinci. Sanya gawayi mai zafi a cikin kwano kusa da tikka, a zuba ghee a saman sannan a rufe tikkas na minti 2 don shan taba. A yi ado da methi mai kasuri da zafi tare da zaɓin tsoma/miya/chutney.