Kamfanoni:

• Yellow Moong Dal (marasa fata) ½ kofin (an wanke shi sosai) • Basmati shinkafa kofi 1 (an wanke sosai) • gishiri dandana • Turmeric foda 1/4th tsp • Ruwa kamar yadda ake bukata

Don alayyafo puree:

• Alayyahu 2 manyan bunches (wanke & tsabtace) • Dan gishiri kadan • Fresh Mint ganye 3 tbsp • Fresh coriander 3 tbsp • Green chillies 2-3 nos. • Tafarnuwa 2-3 cloves

Don tadka:

• Ghee 1 tbsp • Jeera 1 tsp • Hing ½ tsp • Ginger 1 inch • tafarnuwa cokali 2 (yankakken) • Jan chili 1-2 nos. (karye) • Albasa babban girma 1 (yankakken)

Kayan kamshin foda:

1. Coriander foda 1 tbsp 2. Jeera foda 1 tsp 3. Garam masala 1 tsp

Lemon tsami 1 tsp

2 tadka:

• Ghee 1 tbsp • Tafarnuwa 3-4 cloves (yankakken) • Hing ½ tsp • Gabaɗaya ja barkono 2-3 nos. • garin Kashmiri ja barkono barkono kadan

Don Mint cucumber raita

Abubuwa:

Kokwamba 2-3 nos. Gishiri dan tsuntsu Gishiri 300 gm Powdered sugar 1 tbsp Mint manna 1 tbsp Gishiri na baƙar fata Tsuntsaye na jeera foda Tsuntsaye na baƙar fata foda

Hanyar:

Sai ki kwaba da wanke cucumber da kyau, sai a kara yanka guda 2 sannan a diba naman da tsaba, sai a kwaba cucumber din ta hanyar amfani da rami mafi girma, sai a yayyafa gishiri kadan, a gauraya a bar shi ya huta na dan wani lokaci ya saki danshi, sai a kara matse shi. wuce haddi danshi. A ajiye gefe. Sai ki dauko sieve ki zuba curd, sugar powder, mint paste da bakar gishiri sai ki gauraya sosai sannan ki wuce ta sieve. Sai ki zuba wannan hadin a cikin kwano sai ki zuba grated cucumber ki gauraya sosai sannan a kara zuba jeera powder da black pepper, ki sake mixing, cucumber raita naki ya shirya, ki huce a fridge sai kin yi serving.