Abubuwan da ake buƙata:

2 bunches, Palak ganye, tsaftacewa, (sabo sai a cikin ruwan sanyi kankara)
1 inci ginger, grated
2-3 tafarnuwa pods, roughly yankakken
2 green chili , yankakken
Ga Palak Paneer
1 tbsp Ghee
1 tbsp man fetur
¼ tsp tsaba cumin
3-4 cloves
1 ganyen bay
Tsokaci na asafoetida
2 -3 karamin albasa, yankakken
2-3 tafarnuwa tafarnuwa, yankakken
1 matsakaici Tumatir, yankakken
1 coriander tsaba, gasashe da niƙa
1/2 tbsp. kasoori methi, gasasshe da niƙasa
½ tsp garin Turmeric
1 tsp Ganye ja barkono
2-3 na alayyahu, yankakken
bunches 2 Alayyahu, blanched da puree
½ kofin ruwan zafi
250-300 gm Paneer, a yanka cikin cubes
1 tbsp Fresh Cream
Gishiri kamar yadda dandano
Ginger, Julienne
Fresh cream
Tsarin
• A cikin tukunyar blanch alayyafo ganye a ciki ruwan zãfi na minti 2-3. Sai ki sauke nan da nan sai ki juye a cikin ruwan sanyi na kankara.
• Sai ki zuba ginger da tafarnuwa sai ki yi paste sai ki zuba dafaffen palak sai ki yi smooth. asafoetida. Ki tafasa na tsawon minti daya har sai kamshi ya fita.
• Yanzu ki zuba albasa da tafarnuwa, sai ki soya har sai ya juya. Ƙara tumatir da motsawa har sai sun yi laushi. Ki zuba turmeric, ja jajayen chili, kasoori methi, dakakken tsaban coriander da kuma garin coriander sai ki gauraya sosai. Sai azuba ganyen palak dakakken dakakken.
• Yanzu sai azuba palak puree da aka shirya, ruwan zafi, sai a gyara gishiri abarbaya sosai.
>• Sai ki gama da fresh cream sai ki ninke shi cikin miya.
• Ado da ginger julienne da fresh cream.