Sinadaran:

2-4 kifi fillet (180g kowace fillet) 1/3 kofin (75g) man shanu >> 2 cokali 2 sabo ruwan lemun tsami

Lemon zest

2/3 kofin (160ml) Farar ruwan inabi - na zaɓi / ko kaji broth

1/2 kofin (120ml) kirim mai nauyi

2 cokali 2 yankakken faski

Gishiri

Bakar barkono

Hanyoyin: Cire fata daga fillet na salmon. Ƙara gishiri da barkono.

Narke man shanu a kan matsakaici-ɗan zafi kadan. Soya salmon a bangarorin biyu har sai zinariya, kimanin minti 3-4 daga kowane gefe.

Ƙara zuwa farar ruwan inabi, ruwan 'ya'yan lemun tsami, lemon zest da kirim mai nauyi. Cook da salmon a cikin miya na kimanin minti 3 kuma cire daga kwanon rufi.

Yana miya da gishiri da barkono. Ƙara yankakken faski da motsawa. Rage miya da rabi har sai lokacin farin ciki.

Ku bauta wa salmon da kuma zuba miya a kan salmon. ul>

A cikin bidiyon zaku ganni ina dafa salmon guda 2 kawai, amma wannan girkin yana hidima 4. Kuna iya dafa guda 4 sau ɗaya a cikin babban kasko ko a batches biyu, sannan a raba shima.

> Ku bauta wa miya nan da nan.