Sinadaran:

Kwai, man shanu, madara (na zaɓi), gishiri, barkono

Sliced ​​namomin kaza (zabinka iri-iri!)

Sliced ​​cuku (cheddar, Gruyère, ko Swiss aiki mai girma!)

A kwai qwai da madara (na zaɓi) sannan a yayyafa shi da gishiri da barkono. Zuba ruwan kwai sannan a karkatar da kwanon rufin don ya bazu daidai gwargwado.

Idan an saita gefuna, sai a yayyafa cuku a rabin rabin omelet ɗin.

cuku don ƙirƙirar siffar jinjirin wata.

Ado da sabbin ganyen coriander kuma a yi zafi da gasassun ko salatin gefe. Yi amfani da kwanon da ba sanda ba don jujjuyawan omelette cikin sauƙi.

Kada a dafe ƙwai - kana son su ɗan ɗanɗano don mafi kyawun rubutu. > Samun kirkira! Ƙara yankakken albasa, barkono barkono, ko ma alayyafo don ƙarin kayan lambu mai kyau.

Leftovers? Ba matsala! Yanke su a ƙara su cikin sandwiches ko salads don abincin rana mai daɗi.