Indidiedients < p > 1 kofin Samak shinkafa (barnyard gero) 2-3 green chilies, finely yankakken 1 dankalin turawa matsakaici, bawo a yanka

Gishiri a ɗanɗana

Manyan cokali 2

Ganyen coriander sabo don ado

Umarori

Bikin Navratri lokaci ne mai kyau don jin daɗin girke-girke na Vrat masu daɗi da gamsarwa. Wannan girke-girke na Samak Rice ba wai kawai yin sauri ba ne har ma yana da gina jiki, yana samar da babban zaɓi don abincin ku na azumi.

1. Fara da kurkure shinkafar Samak sosai a cikin ruwa don cire duk wani ƙazanta. Cire ruwa a ajiye a gefe.

2. A cikin kwanon rufi, zafi man a kan matsakaici zafi. Ƙara yankakken koren barkono a dafa na minti daya har sai sun yi ƙamshi.

3. Bayan haka, sai a zuba dankalin da aka yanka sannan a daka shi har sai ya dan yi laushi.

4. Ƙara shinkafa Samak da aka wanke a cikin kwanon rufi, tare da gishiri don dandana. Dama da kyau don haɗa dukkan abubuwan.

5. Ki zuba ruwa kofi 2 ki kawo shi ya tafasa. Da zarar ya tafasa sai a rage wuta ya yi kasa, sai a rufe kwanon, a bar shi ya yi kamar minti 15, ko kuma sai shinkafar ta dahu ta yi laushi.

6. Zuba shinkafar da cokali mai yatsa sannan a yi ado da ganyen coriander sabo kafin yin hidima.

Wannan girke-girke yana yin abincin Vrat mai sauri ko zaɓin abun ciye-ciye mai kyau yayin Navratri. Ku bauta wa zafi tare da gefen yoghurt ko salatin kokwamba don murɗawa mai daɗi.