Nan take Bun Dosa
Indidiedients Don Batter Semolina (सूजी) - 1 kofin - Curd (misali) - ½ kofin
> Gishiri (नमक) – dandana- Ruwa (पानी) – 1 kofin
- Oil (तेल) – 1½ Tbsp
- Hing ( हींग ) – ½ tsp
Mustard tsaba (सरसों दाना) - 1 tsp- Green chillies, yankakken ( हरि मिर्च) – 2 nos< /li>
- Chana dal (चना दाल) – 2 tsp
- Ginger, yankakken (अदरक) – 2 tsp
- Albasa yankakken (प्याज़) – ¼ kofin
- Curry ganye ( कड़ी पत्ता ) – dintsi
- Ganyen Koriander ( ताज़ा धनिया) – dintsi
>- Baking soda – 1 tsp – 1½ tsp (kimanin)
- Oil (तेल) – don dafa abinci > Ga albasa Tumatir Chutney < p >Oil (तेल) - 4-5 tbsp
Heeng ( हींग ) ) – ¾ tsp- Urad dal (उरद दाल) – 1 tsp
- Busasshen ja chilli (सूखी मिर्च) – 2 nos
- Mastard Seeds (सरसों दाना) – 2 tsp
- Cumin (जीरा) – 2 tsp
- Curry ganye ( कड़ी पत्ता ) – a sprig< /li>
- Ginger (अदरक) – karamin yanki
- Green chilli ( हरी मिर्च) – 1-2 nos
- Tafarnuwa cloves, manyan (लहसुन) – 7 nos
- Albasa, wajen yanke (प्याज़) – 1 kofin
- Kashmiri chilli foda (कश्मीरी मिर्च पाउडर) - 2 Tumatir, roughly yanke (टमाटर) – 2 kofuna
- Gishiri (नमक) – dandana
- Tamarind, seedless (इमली) – a small ball< /li>
Umarni
- Semolina (सूजी) - 1 kofin
- Curd (misali) - ½ kofin > Gishiri (नमक) – dandana
- Ruwa (पानी) – 1 kofin
- Oil (तेल) – 1½ Tbsp
- Hing ( हींग ) – ½ tsp Mustard tsaba (सरसों दाना) - 1 tsp
- Green chillies, yankakken ( हरि मिर्च) – 2 nos< /li>
- Chana dal (चना दाल) – 2 tsp
- Ginger, yankakken (अदरक) – 2 tsp
- Albasa yankakken (प्याज़) – ¼ kofin
- Curry ganye ( कड़ी पत्ता ) – dintsi
- Ganyen Koriander ( ताज़ा धनिया) – dintsi >
- Baking soda – 1 tsp – 1½ tsp (kimanin)
- Oil (तेल) – don dafa abinci > Ga albasa Tumatir Chutney < p >Oil (तेल) - 4-5 tbsp Heeng ( हींग ) ) – ¾ tsp
- Urad dal (उरद दाल) – 1 tsp
- Busasshen ja chilli (सूखी मिर्च) – 2 nos
- Mastard Seeds (सरसों दाना) – 2 tsp
- Cumin (जीरा) – 2 tsp
- Curry ganye ( कड़ी पत्ता ) – a sprig< /li>
- Ginger (अदरक) – karamin yanki
- Green chilli ( हरी मिर्च) – 1-2 nos
- Tafarnuwa cloves, manyan (लहसुन) – 7 nos
- Albasa, wajen yanke (प्याज़) – 1 kofin
- Kashmiri chilli foda (कश्मीरी मिर्च पाउडर) - 2 Tumatir, roughly yanke (टमाटर) – 2 kofuna
- Gishiri (नमक) – dandana
- Tamarind, seedless (इमली) – a small ball< /li>
Umarni
Don yin batter na Bun Dosa nan take, fara da hada semolina da curd, ƙara ruwa a hankali. don cimma daidaiton batir mai santsi. Azuba gishiri, yankakken koren chili, ginger, da yankakken albasa, sannan a bar shi ya huta na minti 10-15. A cikin kwanon rufi sai azuba mai sannan azuba 'ya'yan mustard, hing, curry ganye, da chana dal don yin zafi, sai a dakashi har sai da yaji. Hada wannan zafin da batter.
Ga albasa Tumatir Chutney, zafi mai a cikin wani kwanon rufi, sauté urad dal, busassun ja barkono, tsaba cumin, curry ganye, da ginger har sai zinariya. Ƙara albasa da tafarnuwa da aka yi nisa, da koren chili, dafa har sai albasarta ta yi laushi. Sa'an nan kuma, ku hada da tumatir, Kashmiri chilli foda, tamarind, da gishiri, simmering har sai cakuda ya yi kauri. A haxa shi da santsi mai santsi mai santsi.
Don dafa Bun Dosa nan take sai azuba tawa ko kaskon da ba sanda ba tare da mai kadan, a zuba ledar bagaden a zuba a hankali a cikin da'irar. Ki zuba mai a gefuna kuma a dafa har sai launin ruwan zinari a bangarorin biyu. Ku bauta wa da zafi tare da Albasa Tumatir Chutney don jin daɗin karin kumallo ko ƙwarewar abun ciye-ciye!