Abubuwa: < p > 50g man shanu (Makhan) mara gishiri 5 cokali 5 Caster Sugar (Bareek Cheeni) ko dandana

1 Kwai (Anda

½ teaspoon Vanilla Essence

1 Kofin Almond Flour

1 tsunkule Himalayan Pink Gishiri ko dandana

4-5 Babban Gurasa YankaAlmond Flakes (Badam)

Icing Sugar

Hanyoyi: < p >A cikin kwano, ƙara da man shanu da ba a gishiri, da sukari, kwai, da ainihin vanilla. Ki juye har sai an hade sosai.

Ƙara garin almond da ruwan hoda gishiri. Ki gauraya da kyau sannan a canja wurin gauraya zuwa buhun bututun da aka saka da bututun ruwa.

Ki ajiye biredi guda biyu a kan tiren yin burodi da aka yi da takarda baking.

Yankakken sai a yayyafa flakes na almond a saman.

A gasa a cikin tanda preheated a 180 ° C na minti 10-12 ko kuma a soya iska na minti 8-10 a cikin tanda. preheated air fryer.

A yayyafa sukarin icing a kai a yi hidima. Wannan girke-girke yana yin abinci 5-6!