Abubuwa: < p >Adrak (Ginger) yanka 3 ½ tsp. -4

Kaza mai fata 500g

Ruwa lita 2

Gishirin Himalayan ruwan hoda ½ tbs ko a dandana

Hara dhania (Fresh coriander) or Cilantro handful

Darchini (sandunan kirfa) 2 manyan

Badiyan ka pool (Star anise) 2-3

Laung (Cloves) 8-10

Noodles kamar yadda ake bukata Ruwan zafi kamar yadda ake bukata

Hara pyaz (albasar bazara) Yankakken wake

Sabon wake ya tsiro da hannu

Sabon Basil Ganyen 5-6 li>Sriracha sauce ko Kifi miya ko Hoisin miya

Hukunce-hukuncen:

1. Manyan kaskon soya da man girki.
2. Ƙara albasa. kuma ginger, sai a gasa bangarorin biyu har sai ya dan yi wuta, sai a ajiye a gefe. a tafasa. da cloves; daure don yin kulli.
3. Sanya bouquet garni a cikin tukunyar; Sai ki gauraya da kyau ki rufe sannan ki bar shi ya dahu a kan wuta na tsawon awa 1-2 ko har sai an dahu kaza, sai ruwan ya yi dadi. .
4. Ki fitar da dafaffen kajin, a bar shi ya huce, a fasa kashi, a yanka naman; a ajiye a gefe a ajiye romon don amfani daga baya.
5. A cikin kwano, ƙara noodles shinkafa da ruwan zafi; sai a jika na tsawon mintuna 6-8 sannan a tace.
6. A cikin kwanon abinci sai a zuba shinkafa shinkafa, yankakken albasar bazara, da kazar da aka yanka, da sabo, da dawa, da wake, da ganyen Basil, yankakken lemun tsami, sannan a zuba a kan. broth mai ɗanɗano.
7. Ado da ja barkono da sriracha sauce, sannan a yi hidima!