Abubuwan da ake buƙata don wannan girke-girke:

• Fam naman nama mai yankan bakin ciki 1
• 3 yankakken yankakken tafarnuwa na tafarnuwa
• Cokali 1 da aka bare da kyau sosai da ɗanyen ginger
• Soya miya cokali 3
• 1 babban kwai
• Sarkin masara cokali 3
• gishirin teku da barkonon tsohuwa don dandana
• Man canola cokali 3
• 2 barkono jajayen ƙwanƙwasa da kauri da kauri
• 1 kofin julienne shiitake namomin kaza
• ½ albasa rawaya yankakken ɗan sirara
• Koren albasa 4 a yanka zuwa guda 2” dogayen guda
• Kawuna 2 na yankakken broccoli
• ½ kofin ashana karas
• Man canola cokali 3
• Kawa miya cokali 3
• busashen ruwan inabi sherry cokali 2
• sukari cokali 1
• Soya miya cokali 3
• Kofuna 4 dafaffen shinkafa jasmine

Tsarin:

1. Azuba yankakken naman sa, gishiri da barkono, tafarnuwa, ginger, soya miya, kwai, da sitacin masara a cikin kwano sai a gauraya gaba daya.
2. Na gaba, ƙara cokali 3 na man canola a babban wok akan zafi mai zafi.
3. Da zarar ya fara mirgina hayaƙi, ƙara a cikin naman sa, nan da nan ya motsa shi sama da gefen kwanon rufi don kada ya taso, kuma dukkan guntuwar za su iya dahuwa.
4. A soya na tsawon mintuna 2 zuwa 3 sannan a ajiye a gefe.
5. A zuba cokali 3 na man canola a farfasa a mayar da shi a kan wuta mai zafi har sai ya sake murzawa.
6. Azuba barkonon kararrawa, albasa, namomin kaza da koren albasa sai a soya na tsawon mintuna 1 zuwa 2 ko kuma sai an sami haske.
7. A zuba broccoli da karas a cikin babban tukunyar tafasasshen ruwa daban a dafa na tsawon minti 1 zuwa 2.
8. Ki zuba kawa miya, sherry, sugar da soy sauce zuwa wok tare da soyayyun kayan lambu a dafa na tsawon minti 1 zuwa 2 yana motsawa akai-akai.