Shirya Sugar Syrup:
-Sugar 1 Cup
-Ruwa 1 & ½ kofin
-Lemon tsami 1 tsp
-Rose water 1 tsp
-Hari elaichi (Green cardamom) 3-4
-Rose petals 8-10
Shirya Shahi Pinwheel Tukray:
-Biredi yanka manya-manya 10 ko kuma yadda ake bukata
-Dafafin mai don soyawa
Shirya Rabri (Madara mai tsami):
-Doodh (Madara) 1 Litre
-Sugar ⅓ kofin ko kuma a dandana
-Elaichi powder (Cardamom powder) ½ tsp
-Badam (Almonds) yankakken 1 tbs
-Pista (Pistachios) yankakken 1 tbs
-Cream 100ml (zafin daki) ) Yankakken
-Rose petals

Shirya Sugar Syrup:
-A cikin kasko, a zuba sugar,ruwa, lemun tsami,ruwa ruwan fure,kore cardamom, furen fure a gauraya sosai, a kawo shi a tafasa a dafa a matsakaicin wuta na tsawon mintuna 8-10 a ajiye a gefe. mirgina fil ko abin nadi irin kek (amfani da ɓawon burodi don yin biredi da ajiye don amfani daga baya).
-A gefe guda na biredi a shafa ruwa tare da goga sannan a sanya wani yanki na biredi ta hanyar haɗa ƙarshen duka. da ruwa.
-A narkar da shi a yanka a yanka a cikin kauri na 2 cm cikin kauri.
-A cikin kaskon soya, zafafa man dafa abinci da soya gurasa a kan ƙaramin wuta har sai da zinariya & crispy.
Shirya Rabri (Creamy Milk). ):
-A cikin wok sai azuba madara a tafasa sai a tafasa. -8 mintuna.
-A kashe wutan a zuba cream a gauraya sosai.
-A kunna wutan sai a gauraya sosai sannan a dafa kan wuta tsawon minti 1-2.
-A cikin garin masara sai a zuba madara a gauraya sosai.
-Yanzu sai azuba garin masara da aka narkar da shi a cikin madara, a daka shi sosai a dafa har sai ya yi kauri a ajiye a gefe.
-A cikin kwanon abinci, sai a zuba gurasar da aka shirya a zuba a zuba sugar a tsoma biredi, sai a zuba rabri (creamy milk) da aka shirya.