Mutton Namkeen Gosht Karahi

< p crushed 1 tbs

Lehsan (Tafarnuwa) crushed 1 tbs

Himalayan ruwan hoda gishiri 1 tsp ko dandana

Ruwa 2-3 Kofuna. >Sabut dhania (Coriander tsaba) crushed 1 tbs

Kali mirch foda (Black barkono powder) 1 & ½ tsp li>Dahi (Yogurt) a zuba 4 tbs

Lemon ruwan 'ya'yan itace ½ tbs < br />
Hanyoyi:

A cikin kaskon simintin gyare-gyare, ƙara. man fetur da zafi da shi -4 minutes.

A zuba ruwa a gauraya sosai a kawo shi ya tafasa, a rufe a dafe kan wuta kadan har sai nama ya yi laushi (minti 35-40). black pepper powder, green chilli, yogurt, haxa da kyau a dafa kan matsakaiciyar wuta har sai mai ya rabu (minti 2-3).

A saka lemon tsami, ginger, fresh coriander, green chilli a gauraya sosai. li>

Ado da sabo-sabo, ginger, koren sanyi & bauta da naan!