lokacin shiri: Minti 10-15

Lokacin dafa abinci: Minti 45-50

Yi hidima: Mutane 5-6

Hanyoyin Sinadaran:
Yellow moon dal | पीली मूंग दाल 1 kofin
Sugar syrup
Sugar | शकर 1 1/4 kofin
Ruwa | पानी 1 lita
Green cardamom powder | इलाइची पाउडर a pinch
Saffron केसर 15-20 strands
Ghee 1 kofin (don dafa hlawa)
Almond | बादाम 1/4 kofin (slivered)
Cashew | Kofin 1/4 (yankakken)
Rava | रवा 3 tbsp
Garin Giram | बेसन 3 tbsp
Kyau don ado

Hanyar:
A wanke dal mai launin rawaya da kyau don cire datti, ƙara bushewa a bar shi ya bushe. Yayin da.
Yanzu sai a ajiye kwanon da ba a dunkule ba sai a gasa moung dal din da aka wanke akan wuta har sai ya bushe gaba daya launin ya canza kadan. sai a sake tura shi a cikin tukunyar nika a nika don yin fulawa, kada ya yi laushi sosai kawai foda ya zama ɗan hatsi kaɗan. A ajiye shi a gefe domin yin halwa.
Ga ruwan sugar sai a zuba ruwa, sugar, green cardamom powder da saffron, sai a gauraya sosai a tafasa, da zarar ya tafasa sai a kashe wuta a ajiye a gefe. za a yi amfani da shi daga baya wajen yin halwa.
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