Ga kebap,
250 g naman sa naman kasa, (haƙarƙari) ƙasa ɗaya (a madadin, naman rago ko cakuda naman sa 60% & 40% rago). p>
1 ja barkono barkono mai zafi, yankakken yankakken (a jika a cikin ruwan zafi idan ana amfani da busasshen barkono)
1/3 barkono ja, yankakken yankakken ( barkonon kararrawa yana aiki sosai )
4 kanana koren tattasai, yankakken yankakken yankakken
Lavaş (ko tortillas)
Zuwa jajayen albasa da sumac,
2 jajayen albasa, yayyanka su cikin da'ira. 7-8 sprids na faski, yankakken
Gidan gishiri kaɗan
Man zaitun cokali 2
1,5 ƙasa sumac.
Jiƙa skewers na katako guda 4 a cikin ruwa na awa ɗaya don hana ƙonewa. Za ku iya tsallake wannan matakin idan kuna amfani da skewers na karfe. red pepper flakes -if using sweet peppers-. A saka naman a yanka su waje guda don gauraya tsawon mintuna 2. li> Gyara kowane bangare a kan skewers daban. A hankali tura cakuda naman daga sama zuwa ƙasa tare da yatsunsu. Bar 3 cm rata daga sama da kasa na skewer. Idan cakuda naman ya rabu da skewer, sanya shi a cikin firiji don kusan minti 15. Jika hannunka da ruwan sanyi zai taimaka wajen hana mannewa.
Ki ajiye a firiji na tsawon mintuna 15. dandana a gida ta amfani da kwanon ƙarfe na simintin ƙarfe. Yi zafi da kwanon ƙarfe na simintin ƙarfe a kan zafi mai zafiLokacin da kwanon rufi ya yi zafi, sanya skewers ɗin ku a gefen kwanon rufi ba tare da taɓa wani ɓangaren da ya taɓa ƙasa ba. Ta wannan hanyar, zafin da ke cikin kwanon rufi zai dafa su. albasa sai ki shafa shi don ya yi laushi. latsa don bari gurasar ta jiƙa duk daɗin dandano daga kebap. Lokaci ya yi da za a ci! Kunna su duka a cikin lavash kuma ku ɗauki cikakkiyar cizo. Ji daɗin tare da ƙaunatattunku!
