Lokacin shiri mintuna 10 Lokacin dafa abinci 30-40 mintuna Ku bauta wa 2-4 Sinadaran Domin Tsaftace Paya Ruwa, Paneer 2 tsp Vinegar, Sirka Gishiri mai ɗanɗano, Namak swadanusar 1 kg Rago Trotters a yanka a cikin ½ inch guda 2, Paya Ga Miya 1 tsp Mai, Tel 2 tsp Gishiri, gishiri 1 Bay leaf, Tejpat 2 Green cardamom, Hari ilaychi 2 Black cardamom, Badi ilaychi 2 Cloves, Laung 5-6 barkono baƙi, kali mirch ke dane 2 babban Albasa, yanki, Pyaj 2 Green chilies, Hari mirch ½ inch Ginger, kwasfa, yanki, Adrak 2-3 tafarnuwa cloves, Lahsun 'yan Coriander tururi, Dhaniya ke dant d Curd Mixture, Taiyar kiya hua mishran Gishiri mai ɗanɗano, Namak swadanusar ¼ tsp garin Turmeric, Haldi foda 3-4 kofuna waɗanda Ruwa, Pani Don Cakudar Curd ⅓ kofin Curd, tsiya, dahi ½ tsp coriander foda, Dhaniya foda ½ tsp Turmeric foda, Haldi foda ½ tsp Degi ja barkono, garin Degi laal mirch Za Tadka 2-3 tsp gishiri, gishiri 2-4 Cloves, Laung Tsuntsaye na asafoetida, Heeng Don Ado 1 inch Ginger, julienned, Adrak 2 kore barkono, ba tare da tsaba, finely yankakken, Hari mirch Soyayyen Albasa, Tala hua pyaj Coriander tururi, yankakken, Dhaniya ke dant Lemon wedge, Nibu ki tukri Mint sprig, Pudina patta Tsari Domin Tsaftace Paya A cikin tukunyar miya, ƙara ruwa, vinegar, gishiri don dandana kuma bari ruwan ya tafasa. Ki zuba rowan rago a ciki, sai ki tafasa minti biyu. Da zarar trotters sun tsabta, kashe harshen wuta. Cire trotters kuma ajiye a gefe don ƙarin amfani. Ga Miya Ɗauki tukunyar matsi, ƙara ghee, mai. Da zarar ya yi zafi, sai a zuba leaf bay, barkono baƙar fata. A zuba koren cardamom, black cardamom, cloves a bar shi ya fantsama da kyau. Ki zuba albasa, tafarnuwa, ginger, koren chili sai ki soya sosai. Da zarar albasar ta koma ruwan hoda, sai a zuba rowar rago a daka su da kyau har sai launin ruwan kasa. Yanzu, ƙara shirya curd cakuda da kuma Mix shi da kyau. Add gishiri don dandana, turmeric foda, ruwa da kuma Mix kome da kyau. Bayan haka, rufe shi da murfi kuma ɗaukar busa huɗu zuwa biyar akan matsakaiciyar wuta. Da zarar an dafa paya da kyau, kashe wutar. Bude murfi da tace miya a cikin babban kwano a ajiye don ƙarin amfani. Yanzu, sai a zuba tadka da aka shirya a kan miya mai tsauri, sai a zuba ragon rago a ba shi motsawa. Ki sake sa miyan da aka shirya a cikin handi ki dafa na tsawon mintuna 5 har sai ya taso. Canja shi a cikin kwanon miya tare da rago trotters. A yi masa ado da karan coriander, soyayyen albasa, ginger, lemun tsami, ganyen mint sannan a yi zafi. Don Cakudar Curd A cikin kwano, sai a zuba curd, garin coriander, garin turmeric, garin degi ja a cikin kwano sai a gauraya sosai. Ajiye gefe don ƙarin amfani. Za Tadka A cikin karamin kasko, sai a zuba ghee da zarar ya yi zafi, sai a zuba cloves, asafoetida, sai a bar shi ya yayyafa da kyau.