Abubuwa

Don Nashi
Tumatir 4 manya, a yanka shi rabi
2-3 manyan Albasa, yankakken
3-4 Kwayoyin tafarnuwa
1 inch-Ginger, yankakken
1 tsp Degi Mirch
5-6 Cloves
1 inch-Cinnamon Stick
3 Bay Leaves
5-6 Black Peppercorns
2 Green Cardamoms
2 tbsp Man shanu
Gishiri don dandana

Don kajin Man shanu

2 tbsp Man shanu
1 tsp Red Chilli foda
1 tsp coriander foda
Gurbin da aka shirya
3 tbsp Fresh Cream
1 tsp zuma
Dafaffen Tandoori Chicken, shredded
1-2 saukad da ruwan Kewra
1 tsp Busassun Ganyen Fenugreek, Gasasshe & An niƙasa
Gawayi da aka ƙone
1 tsp Ghee
Fresh Cream
Coriander Sprig

Tsarin

Don Base Gravy
• A cikin kaskon ƙasa mai nauyi, ƙara ½ kofin ruwa.
• Add tumatir, albasa, tafarnuwa, ginger, degi mirch da dukan kayan yaji. Mix da kyau.
• Ƙara 1½ tsp man shanu, gishiri da haɗuwa sosai. Rufe dafa abinci na tsawon mintuna 15.
• Da zarar tumatur ya yi laushi, tare da blender na hannu, a haɗa miya har ya yi laushi.
• Cire miya ta hanyar abin da ake so.

Don Kaza Man Man shanu
• A cikin kwanon rufi, ƙara man shanu a bar shi ya narke. Ƙara jajayen barkono da garin coriander, dafa na minti daya.
• Zuba naman da aka shirya, haɗuwa da kyau kuma dafa don 2-3 mintuna.
• Ki zuba kirim mai tsami, zuma, kajin tandoori shredded, ki gauraya sosai sannan a dahu na tsawon mintuna 3-4.
• A zuba ruwan kewra, busasshen ganyen fenugreek sannan a dafa na tsawon mintuna 2.
• A cikin karamin kwano na karfe, sai a zuba gawayi da ya kone sannan a sanya shi a tsakiyar garin.
• Zuba ghee a kan gawayi kuma nan da nan a rufe da murfi, ajiye shi tsawon minti 2-3 don ƙanshin hayaki. Da zarar an gama, cire kwanon gawayi.
• Canja wurin kajin man shanu a cikin kwanon abinci. Yi ado da kirim mai tsami da sprig coriander. Ku bauta wa zafi tare da roti ko shinkafa.