Miyan Manchow Chicken
- Man - 1 TBSP Ginger - 1 TSP (yankakken)
- Tafarnuwa - 2 TBSP (yankakken)
- Coriander kara / seleri - 1/2 TSP (yankakken)
- Kaza - gram 200 (kimanin nikakken nika) Tumatir - 1 TBSP (yankakken) (na zaɓi)
- Kabeji - 1/ 4 CUP (yankakken)
- Carrot - 1/4 CUP (yankakken) Capsicum - 1/4 CUP (yankakken)
- Kaza - 1 LITRE< /li>
- Light soya sauce - 1 TBSP
- Dark soya sauce - 1 TBSP Vinegar - 1 TSPSugar - tsunkule >
- Farin barkono foda - tsunkule
- Green chilli manna na 2 NOS. /li>
- Ruwa - 2-3 TBSP
- Kwai - 1 NOS.
- Sabon coriander - ƙaramin hannu (yankakken yankakken)
- Ganyen albasa - karamin hannu (yankakken)
- Boiled noodles - fakiti gram 150A saita wok a kan harshen wuta mai zafi a bar shi ya yi zafi sosai, sai a kara zuba mai da zarar man ya samu. zafi, ƙara ginger, tafarnuwa & coriander mai tushe, motsawa sosai kuma a dafa don 1-2 minutes akan wuta mai zafi. Sannan a kara nikakken kaza da nikakken dakakken sai a kwaba komai da kyau, ka tabbata ka ci gaba da raba nikakken kazar ta amfani da spatula yayin da yake son mannewa tare da yin patty, dafa kajin a kan wuta mai zafi na minti 2-3. Sa'an nan kuma ƙara tumatir, kabeji, karas da capsicum, motsawa sosai kuma a dafa kayan lambu a kan wuta mai zafi kawai na 'yan dakiku. Yanzu ki zuba kajin, kina iya amfani da ruwan zafi a madadin, a kawo shi a tafasa. Da zarar ya tafasa sai ki zuba waken soya mai haske, soya miya mai duhu, vinegar, sugar, white pepper powder, green chilli paste da gishiri ki dandana, sai ki juye sosai. Za ku buƙaci ƙara miya mai duhu har sai miya ya zama baƙar fata don haka daidaita shi kuma ƙara gishiri kadan kamar yadda duk miya da aka saka sun riga sun sami ɗan gishiri a cikinsu. Yanzu don ƙara miya za ku buƙaci ƙara slurry don haka a cikin wani kwano daban a zuba garin masara da ruwa, a zuba slurry a cikin miya yayin da ake ci gaba da motsawa, yanzu dafa shi har sai miyan ya yi kauri. Da zarar miyar ta yi kauri, sai a fasa kwai a cikin wani kwano daban sannan a daka shi da kyau, sai a zuba kwan a cikin miya a cikin rafi mai siririn, sai a rika motsa miyar a hankali da zarar kwan ya tashi. Yanzu ku ɗanɗana miya don kayan yaji sannan a daidaita daidai, a ƙarshe sai a zuba coriander sabo da albasar bazara a murɗa sosai. Miyan manchow kaji an shirya. Don sanya soyayyen noodles ɗin zai tafasa mai a cikin kwanon rufi ko kaɗai har sai ya yi zafi sosai kuma a sauke dafaffen noodles sosai a cikin mai, man zai tashi da sauri don haka ka tabbata jirgin da kake amfani da shi yana da zurfi sosai. Kada ku motsa noodles da zarar kun sauke su a cikin mai, bar su su soya a hankali, da zarar noodles su zama diski a juye su ta amfani da tongs biyu & toya har sai launin ruwan zinari daga bangarorin biyu. Da zarar sun soyu, sai a juye su a cikin sieve kuma a bar su su huta na tsawon minti 4-5, sannan a karya noodles a hankali don yin soyayyen noodles. Soyayyen noodles ɗinki sun shirya, ki ba da miyar mangwaron kazar da zafi a yi ado da soyayyen noodles da ganyen albasar bazara.