Ingredients:
1 shallot
tafarnuwa guda 2
karamin ginger
dikar man zaitun
1/2 daikon radish
1 tumatir
br>dintsin sabon namomin kaza shiitake
1 tsp sugar cane
2 tsp man chili
2 tsp sichuan wide wake paste (dobanjuang) 4 kofuna veggie stock
dintsi na dusar ƙanƙara Peas
dinkin enoki namomin kaza
1 kofin m tofu
2 rabo na bakin ciki shinkafa noodles
2 sanduna koren albasa
'yan sprigs cilantro
1 tbsp. Farin irin sesame

Hanyoyi:
1. A karshe a yanka shallot, tafarnuwa, da ginger. 2. Haɗa tukunyar ruwa mai matsakaici akan zafi mai zafi. Ƙara ɗigon man zaitun. 3. Ƙara shallot, tafarnuwa, da ginger a cikin tukunya. 4. Yanke daikon cikin guda masu girman cizo kuma a zuba a cikin tukunyar. 5. Ki yayyanka tumatir ki ajiye a gefe. 6. Ƙara namomin kaza na shiitake a cikin tukunya tare da sukarin rake, man barkono, da faffadan wake. 7. Sauté don 3-4min. 8. Ƙara soya miya, shinkafa vinegar, da tumatir. Tada. 9. Ƙara kayan lambu. Rufe tukunyar, rage zafi zuwa matsakaici, kuma dafa don minti 10. 10. Kawo karamin tukunyar ruwa a tafasa ga miyar. 11. Bayan minti 10, ƙara Peas dusar ƙanƙara, namomin kaza na enoki, da tofu zuwa miya. Rufe kuma dafa don wani minti 5. 12. Dafa shinkafa noodles zuwa kunshin umarnin. 13. Idan shinkafar ta gama sai ki kwaba naman ki zuba miya a kai. 14. A yi ado da yankakken koren albasa, cilantro, da farar sesame.