KAYANA

Ga Salmon da Bishiyar asparagus: 2 lbs filet salmon, a yanka shi zuwa shida 6 oz yanki

2 lbs (bunches 2) bishiyar asparagus, an cire ƙoshin fibrous

Gishiri da barkono baƙi

1 Tbsp man zaitun lemun tsami kadan, a yanka a zobe don ado < p > Ga Lemon-Tafarnuwa-Ganye Man Man:

½ kofin (ko 8 Tbsp) man shanu mara gishiri, mai laushi (*duba bayanin kula da sauri)

2 Tbsp ruwan 'ya'yan lemun tsami (daga lemun tsami kadan 1)

2 tafarnuwa cloves, danna ko nikakke li>2 Tbsp sabo ne faski, yankakken finely 1 tsp gishiri (mun yi amfani da gishirin teku)

¼ tsp barkono baƙar fata