Ingredients:

Don blanching farin kabeji: 1. Ruwan tafasa 2. Gishiri dan tsunkule 3. Turmeric dan tsunkule 4. Farin kabeji (gobhi) 500 gm Ga freshly crushed ginger tafarnuwa chilli manna 1. Tafarnuwa 8-10 cloves. 2. Ginger 1 inch 3. Green chillies 2-3 nos. 4. Gishiri dan tsuntsu Man 1 tsp + ghee 2 tbsp Jeera 1 tsp Albasa 2 matsakaici (yankakken yankakken) Ganyen Turmeric 1 tsp Tumatir 2 matsakaici (yankakken) Gishiri babban tsunkule garin coriander 2 tbsp Ganyen chilli 1 tbsp Ruwa 50 ml Dankalan Dankali 3-4 matsakaicin girman (yankakken) Red karas 2 manyan Fresh koren Peas 1 kofin Faransa wake ½ kofin Kasuri methi 1 tsp Garam masala ½ tsp ruwan lemun tsami 1 tsp Fresh coriander handful (yankakken)

Hanyoyi:Kisa farin kabeji sai ki zuba ruwa a tafasa a cikin tukunyar ruwa, sai a zuba gishiri dan kadan, garin turmeric da farin kabeji, sai a nitse a cikin ruwan tafafi na tsawon rabin minti domin a rabu. na kazanta. Cire farin kabeji daga tukunyar hannun jari a ajiye a gefe.

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