Sinadaran:

Asa curd a cikin rigar auduga a rataye shi na tsawon mintuna 15-20 don yin naman rataye. Ƙara 1/2 kofin sukari a cikin kwanon rufi kuma bar shi caramelise a kan ƙananan wuta. Ki zuba tafasasshen madara da sukari ki gauraya. Tafasa shi tsawon minti 5-7 akan ƙaramin wuta, ci gaba da motsawa. Kashe harshen wuta a bar shi ya ɗan huce. Ki tankade curin da aka rataye a cikin kwano ki zuba a cikin tafasasshen madara da caramelised. A hankali a hada shi a zuba a tukunyar kasa ko kowace tukunya. Rufe shi bari ya huta dare don saita. Washegari, gasa shi na minti 15 kuma sanya shi a cikin firiji don 2-3 hours. mishti doi mai daɗi yana shirye don hidima.