Sinadaran
Ganyen mustard - 1 babban bunch/300 gms
Ganyen alayyahu - ¼ bunch/80gms - handful/50gms
Channa Dal (Raba kajin) - ⅓ kofin/65 gms (jika)
Ghee - 3 tbsp
Yankakken tafarnuwa - 1 tbsp
Yankakken albasa - 3 tbsp
Yankakken barkono barkono - 2 no. – 1 tsp
Gishiri – a dandana

Na biyu
Desi Ghee – 1 tbsp
Ciwon Kaji – ½ tsp