Abubuwa:

• Ghee 2-3 tbsp
• Cumin 1 tsp
• Cinnamon 1 inch
• Bay leaf 1 no.
• Green cardamom 2-3 kwas ɗin
• Albasa 3-4 matsakaiciya (yankakken yankakken)
• Tafarnuwa ginger manna cokali 1
• Green chillies 1-2 nos. (yankake)
• Kayan kamshi na foda
  1. Hing 1/2 tsp
  2. Turmeric foda 1/2 tsp
  3. Kashmiri jan chilli foda 1 tsp
  4. Jan chili mai yaji 1 tsp
  5. Cumin foda 1 tsp
  6. Fada coriander 1 tsp
• Tumato 3-4 (tsaftace)
• Gishiri a ɗanɗana
• Koren Peas Kofuna 1.5
• Sabon methi 1 ƙaramin bunch / kofuna 2
• Kasuri methi 1 tsp
• Garam masala 1 tsp
• Ginger 1 inch (julienned)
• Lemon tsami 1/2 tsp
• Sabon kirim 3/4 kofin
• Sabon coriander ƙaramin ɗan hannu (yankakken)

Hanyar:

• Saita handi akan zafi mai zafi, sai a zuba ghee a ciki a bar shi ya narke.
• Da zarar gyada ya yi zafi sai a zuba cumin, cinnamon, bay leaf, koren cardamom da albasa, a daka shi a matsakaicin wuta har sai albasarta ta yi ruwan zinari.
• Bugu da ƙari, ƙara tafarnuwa ginger paste da kore chillies, motsawa kuma dafa tsawon minti 2-3 akan matsakaiciyar wuta.
• Da zarar tafarnuwar ginger ta dahu sosai sai azuba duk kayan kamshin da aka daka a ciki sai azuba ruwan zafi domin kada kamshin ya kone, sai a kara wuta zuwa matsakaici sannan a dafa masala sosai. Idan ghee ya fara rabuwa sai ki zuba tumatir puree sai ki zuba gishiri ya dandana, sai ki jujjuya ki dahu a kan matsakaiciyar wuta na tsawon mintuna 2-3, sai ki rufe handi da murfi ki dafa na tsawon mintuna 15-20, ki rika motsawa akai-akai har sai da man zaitun. ya rabu, a zuba ruwan zafi idan ya bushe.
• Da zarar ghee ya rabu sai azuba koren peas a murza sosai sannan a dahu a matsakaita wuta sai a zuba ruwan zafi domin daidaita daidaiton sai a rufe sannan a dahu na tsawon mintuna 3-4.
• Cire murfin kuma a ƙara methi sabo, a ci gaba da motsawa kuma a dafa tsawon mintuna 10-12 akan ƙaramin wuta.
• Sai kuma sai a zuba kasuri methi da sauran kayan da suka rage, bayan an motsa shi sosai sai a sauke wuta ko a kashe sai a zuba fresh cream, sai a kwaba shi da kyau kada a daka shi sosai don gudun kada kirim din ya rabu. ku >
• Yanzu ƙara sabon yankakken coriander