Masalaydar Kalay Channay tare da ƙwaƙƙwaran chewra
-Himalayan ruwan hoda gishiri 1 tsp ko dandana
-Lal mirch powder (Red chilli foda) 1 tsp ko dandana
-Dhania foda (Coriander powder) 1 & ½ tsp
-Garam masala powder ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Sarson ka tel ( Man mustard) 3 tbs (Mamaye: Mai dafa abinci)
-Ruwa Kofuna 5 ko kuma yadda ake bukata
-Imli pulp (Tamarind pulp) 1 & ½ tbs
Shirya Matar Chewra:
-Dafa man don soya
-Pohan chewda (Flattened rice flakes) 1 & ½ kofin
-Fayil mai 1 tsp
-Matar (Peas) Kofi 1
-Mong phali (Gyada) gasasshen ½ kofin
-Himalayan ruwan hoda gishiri ¼ tsp
-Haldi foda (Turmeric foda) ¼ tsp
-Hari mirch (Green chilli) yankakken 1-2
Haɗuwa:
-Chaat masala don ɗanɗano
-Hara dhania ( Fresh coriander) yankakken
-Pyaz (Albasa) zoben
Hanyar:
Shirya Kalay Chanay:
-A cikin tukunya, a zuba baƙar fata, albasa baby, tumatir, tafarnuwa, gishiri, ruwan hoda, ja. garin barkono, garin coriander, garin garam masala, garin cumin, garin turmeric, man mustard, ruwa, a hade sosai a tafasa, a rufe a dahu a wuta kadan har sai kajin ta yi laushi (minti 40-50).
- Cire kuma a zubar da bawon tumatir fiye da dafa kan wuta mai zafi har sai ruwa ya bushe (minti 6-8). wok,zafi da man dafa abinci & zurfin soya flattened shinkafa flakes ta cikin wani strainer har sai da haske golden & crispy, datti & ajiye. Minti 1-2.
-Azuba gyada,gishiri ruwan hoda,kafar turmeric,sai azuba dahuwa kamar minti daya.
Hadawa:
-Acikin cin abinci kisa dafaffen kalay chanay,chaat masala,fresh coriander,albasa, shirya matar chewra & serving!