• 1 kofin / 200g Farar Basmati Rice (a wanke sosai sannan a jika a ruwa na tsawon mintuna 30 sannan a tace)
• Man Dahuwa Cokali 3
• 200g / kofuna 2 (saboda sako-sako) - Albasa YANKE-KIRCI
• 2+1/2 Cokali / 30g Tafarnuwa - yankakken yankakken
• 1/4 zuwa 1/2 Teaspoon Chili flakes ko dandana
• 150g / 1 kofin Green Bell Pepper - Yanke cikin 3/4 X 3/4 inch cubes
• 225g / Kofuna 3 Farin Maɓallin Namomin kaza - yankakken
• Gishiri don ɗanɗana (Na ƙara duka 1+1/4 Teaspoon na Gishirin Himalayan ruwan hoda)
• 1+1/2 kofin / 350ml broth kayan lambu (LOW SODIUM)
• Kofin 1 / 75g Albasa Kore - yankakken
• Lemon tsami a dandana (Na zuba ruwan lemun tsami cokali daya)
• 1/2 Teaspoon Ground Black Pepper ko dandana

A rinka wanke shinkafar sau da yawa har sai ruwan ya zube. Wannan zai kawar da duk wani datti / gunk kuma zai ba da dandano mafi kyau / tsabta. Sannan a jika shinkafar a ruwa na tsawon mintuna 25 zuwa 30. Sai ki kwashe ruwan daga cikin shinkafar ki barshi ya zauna a cikin injin din domin ya kwashe duk wani ruwan da ya wuce kima, har sai an shirya amfani da shi.

Zafi faffadan kasko. A zuba man girki, yankakken albasa, teaspoon 1/4 na gishiri a soya akan matsakaiciyar wuta na tsawon mintuna 5 zuwa 6 ko kuma sai launin zinari ya dan kadan. Ƙara gishiri a albasa zai saki danshi kuma ya taimaka masa da sauri, don haka kar a tsallake shi. Ƙara yankakken tafarnuwa, flakes na chili kuma a soya akan matsakaici zuwa matsakaici-ƙananan zafi na kimanin 1 zuwa 2 mintuna. Yanzu ƙara yankakken koren kararrawa barkono da namomin kaza. Soya namomin kaza da barkono a kan matsakaici zafi kamar 2 zuwa 3 mintuna. Za ku lura da naman kaza ya fara caramelize. Sa'an nan kuma ƙara gishiri don dandana kuma a soya har tsawon daƙiƙa 30. Ƙara shinkafa basmati da aka jiƙa da tagulla, broth kayan lambu da kawo ruwa zuwa tafasa mai karfi. Da zarar ruwan ya fara tafasa, sai a rufe murfin kuma a rage zafi zuwa ƙasa. Cook a kan ƙaramin wuta na kimanin minti 10 zuwa 12 ko har sai shinkafar ta dahu.

Da zarar shinkafar ta dahu sai a kwance kwanon. Cook ba tare da rufe fuska ba na ƴan daƙiƙa kaɗan don kawar da duk wani danshi da ya wuce gona da iri. Kashe zafi. Sai azuba yankakken koren albasa, ruwan lemon tsami, cokali 1/2 sabo da bakar barkono sai a hadasu sosai a hankali domin hana hatsin shinkafar. KAR AKE HARDA SHINKAFA IN BAI YI BA ZAI JUYA MUSHIYA. Rufe kuma bar shi ya huta na tsawon mintuna 2 zuwa 3 don dandanon su gauraya.

Ku yi hidima da zafi tare da ɓangaren furotin da kuka fi so. Wannan yana yin HIDIMAR guda 3.