- Man shanun Nurpur gishiri 100 g

-Lehsan (Tafarnuwa) yankakken 1 tsp - Lal mirch (Red chilli) ½ tsp - Busasshen oregano ¼ tsp - Hara dhania (Sabon coriander) yankakken 1 tbs

-Anday (Kwai) 4 -Doodh (Madara) 2-3 tbs -Kali mirch (Black barkono) a niƙa shi zuwa ½ tsp ko dandana - Himalayan ruwan hoda gishiri ½ tsp ko dandana -Dafaffen mai 1-2 tbs -Nurpur man shanu salted 2 tsp -Dafa abinci mai 1-2 tbs -Pyaz (Albasa) yankakken 1 kanana - Chicken qeema (Mince) 250g -Adrak lehsan manna (Ginger tafarnuwa manna) 1 tsp -Shimla mirch (Capsicum) yankakken ½ kofin -Himalayan ruwan hoda gishiri. ½ tsp ko dandana -Lal mirch (Red chilli) crushed 1 tsp -Paprika foda ½ tsp (na zaɓi) -Lemon ruwan 'ya'yan itace 1 & ½ tbs - Hara dhania (Fresh coriander) yankakken 1-2 tbs -Nurpur man shanu salted 2 tbs -Slider buns kamar yadda ake bukata -Mayonnaise kamar yadda ake bukata - Tomato ketchup kamar yadda ake bukata

-A cikin kaskon kasko sai a zuba man shanu a bar shi ya narke akan wuta kadan. -A zuba tafarnuwa a datse tafarnuwa na minti daya. -A kashe wutan, a zuba jajayen chili dakakken, busasshen oregano, sabo da coriander, gauraya da kyau a ajiye. -A cikin kwano, a zuba kwai, madara, dakakken barkono baƙar fata, ruwan hoda gishiri, a kwaba sosai. - A kan gasa, ƙara man girki, man shanu a bar shi ya narke. -A saka ƙwai da aka yayyafa, a dafa akan ɗan wuta na tsawon mintuna 2-3 sannan a ajiye a gefe. - A kan gasa, ƙara man dafa abinci, albasa da kuma tafasa har sai da taushi. -Azuba nikakken kaji, man tafarnuwa ginger, a hade sosai sannan a dafa kan matsakaiciyar wuta na tsawon mintuna 2-3. -Azuba capsicum, ruwan hoda gishiri, ja barkono dakakken, paprika foda, lemun tsami ruwan 'ya'yan itace, sabo coriander, Mix da kyau & dafa a kan matsakaici harshen wuta 2-3 minutes. -Azuba kwai da aka shirya, man shanu, a gauraya sosai a dafa na minti daya a ajiye a gefe. -A shafa slider buns tare da shirye-shiryen man shanu mai ganyaye da gasa a kan matsakaicin wuta har sai da zinariya mai haske. -A kan gasasshen slinder buns, ƙara & yada mayonnaise, shirya kwai & kaji ciko, tumatir ketchup & rufe da saman bun (sa 15)!