Malai Kofta
Kali Elichi (Black cardamom) - 1no
Elichi (cardamom) - 3nos
Shahi Jeera (caraway) - 1tsp
Pyaz (albasa) yankakken - 1 kofin
Hari Mirch (koren chilli) yankakken - 1 no
Lehsun (tafarnuwa) yankakken - 1tbsp
Adrak (ginger) yankakken - 1tbsp
Haldi (turmeric) - ⅓ tsp 1.
Kaju (cashewnts) - handful
Pani (ruwa) - 2½ kofuna
Kasoori Methi Powder - ½ tsp
Chini (Sugar) - 1tbsp
Cream - ¼ kofin
Ga Kofta
Paneer (cuku) - 1 kofin
Aloo (dankali) Boiled & mashed - 1 kofin
Dhaniya (Coriander) yankakken - 1tbsp
Adrak (ginger) yankakken - ½ tbsp
Hari Mirch (koren chilli) ) yankakken - 1 no
Fulun Masara - 1½ tbsp
Namak (gishiri) - a dandana
Kaju (cashew nut) yankakken - 2tbsp
Tel (man) - don soya