Abubuwa:
2 sandunan lemongrass
1 barkono ja barkono
1 koren kararrawa barkono
1 jan albasa
1 kofin tumatir ceri
1 matsakaici yanki galangal
1 barkono barkono Thai ja
6 ganyen lemun tsami
2 tsp man kwakwa
1/4 kofin ja Thai curry manna
1/2 kofin madara kwakwa
3l ruwa
150g shimeji namomin kaza
400ml gwangwani baby masara
5 tbsp soya miya
2 tbsp man shanu na maple
2 tsp tamarind manna
2 lemun tsami
2 sanduna koren albasa
'yan sprigs cilantro

Hanyoyin:
1. A kwasfa lemun tsamin ciyawar a waje sannan a shafa karshen da gindin wuka
2. Yanka barkonon kararrawa da jan albasa zuwa guda masu girman cizo. Yanke tumatirin ceri cikin rabin
3. A datse galangal, ja barkono, sannan a yayyaga ganyen layin da hannuwanku
4. Sai a zuba man kwakwa da man curry a cikin tukunyar ruwa sai a dasa shi zuwa matsakaicin wuta
5. Lokacin da manna ya fara sizzle, motsa shi don 4-5min. Idan ya fara bushewa, ƙara 2-3tbsp na madarar kwakwa a cikin tukunyar
6. Lokacin da manna ya yi laushi sosai, launin ja mai zurfi, kuma yawancin ruwa yana ƙafe, ƙara a cikin madarar kwakwa. Ka ba tukunyar da kyau
7. A zuba a cikin ruwa 3L, lemongrass, galangal, lemun tsami ganye, da barkono barkono
8. Rufe tukunya kuma kawo zuwa tafasa. Sa'an nan kuma, juya shi zuwa matsakaici kadan kuma simmer ba tare da rufe shi ba na minti 10-15
9. Cire daskararrun sinadaran (ko ajiye su, ya rage na ku)
10. Ki zuba barkonon karar kararrawa, albasa ja, tumatur, namomin kaza, da masara a tukunyar
11. Sai a zuba soya miya, da man maple, da tamarind, da ruwan lemun tsami guda 2. 12. Bada tukunyar da kyau sosai kuma juya wuta zuwa matsakaici. Da zarar ya tafasa sai a yi
13. Ku bauta wa tare da yankakken kore albasa, cilantro, da ɗan lemun tsami karin lemun tsami