Indidiedients

1 lb Nonon Kaza 1 Tbsp Farin Vinegar

½ tsp Paprika

1 tsp Gishiri

¼ tsp Barkono

Li >

½ kofin Gari

2 Kwai, dukan tsiya

4-6 Buns

Tsarin Zaɓuɓɓuka: Mayo, Latas, Tumatir, Pickles, Mustard, Hot sauce, ketchup, BBQ sauce, da sauransu barkono har sai da kyau sosai, kuma a ajiye.

A goge abin da ake sarrafa abinci, sannan a gauraya tare da kazar, vinegar, garin tafarnuwa, paprika, gishiri, da barkono har sai an haɗa su da kyau sosai. Mirgine cikin patties 4 zuwa 6, sanya a kan farantin kakin kakin zuma mai liyi ko tiren takarda sannan a karkata zuwa kauri ½ inch, ko zuwa kauri da ake so. Sanya a cikin injin daskarewa na awa 1.

Sanya gari, kwai, da cakuda masara akan faranti daban ko a cikin jita-jita marasa zurfi.

Sanya kowane patty a cikin fulawa kuma a ɗan shafa kowane gefe. Sa'an nan kuma sanya ƙwai da gashi a kowane gefe. Sa'an nan kuma a karshe sanya a cikin cakuda masara a bangarorin biyu. . Idan ana yin burodi, gasa a 425 ° F na minti 25-30, ko har sai an dafa shi.

Ku gasa buns ɗin a sama da dafaffen patty. Ƙara kowane abin toppings na zaɓi, idan ana so. Ku bauta kuma ku ji daɗi!