Kitchen Flavor Fiesta

Mai Sauƙin Cin ganyayyaki / Vegan Red Lentil Curry

Mai Sauƙin Cin ganyayyaki / Vegan Red Lentil Curry
    1 kofin basmati shinkafa 1+1 kofuna ruwaalbasa 1 2 dogon koren barkono barkono 2 guda tafarnuwa
  • 2 tumatur
  • 1 kofin lentil ja
  • 1 tsp tsaba cumin
  • 1 tsp tsaba coriander. li>4 kwas ɗin karda
  • 2 tsp man zaitun
  • 1/2 tsp turmeric
  • 2 tsp garam masala
  • 1/2 gishiri . Kurkura da zubar da shinkafar basmati sau 2-3. Sa'an nan kuma, ƙara zuwa karamin saucepan tare da kofi 1 na ruwa. Yi zafi sama da matsakaici har sai ruwan ya fara kumfa. Sa'an nan kuma, ba shi motsawa mai kyau kuma juya wuta zuwa matsakaici kadan. Rufe kuma dafa don minti 15

    2. A yayyanka albasa, doguwar barkono barkono, da tafarnuwa. Yanka tumatir

    3. Kurkura a zubar da jan lentil a ajiye a gefe

    4. Ƙara kwanon rufi zuwa matsakaicin zafi. Gasa 'ya'yan cumin, 'ya'yan coriander, da kwas ɗin cardamom na kimanin minti 3. Sa'an nan kuma, a murkushe su da ƙarfi ta hanyar amfani da turmi da turmi

    5. Zafafa kaskon mai dahuwa zuwa matsakaicin zafi. A zuba man zaitun da albasarta ta biyo baya. Saute don 2-3 min. Ƙara tafarnuwa da barkono barkono. A dafa na tsawon minti 2

    6. Ƙara kayan yaji da aka gasa, turmeric, garam masala, gishiri, da paprika mai dadi. Saute na kimanin minti 1. Ƙara tumatir da kuma dafa don 3-4min

    7. Sai a zuba jajayen lentil, madarar kwakwa, da ruwa kofi 1. Ka ba da kwanon rufi mai kyau da kuma kawo zuwa tafasa. Idan ya tafasa sai ki juye wuta zuwa matsakaici sannan ki motsa. Rufe kuma dafa don kimanin minti 8-10 (duba curry sau ɗaya a ɗan lokaci kuma a ba shi motsawa)

    8. Kashe zafi a kan shinkafa kuma bar shi ya kara yin tururi na wani minti 10

    9. A farantin shinkafa da curry. A yi ado da yankakken cilantro da aka yanka a yi hidima!