Hanyoyin:

3 guda 3 na tafarnuwa
albasa 1
matsakaici yanki
1 tumatir
1lb extra firm tofu
2 man zaitun
1 tsp cumin tsaba
1 tsp gishiri
1 barkono barkono barkono mai tsayi
1 kofin kirim mai kwakwa
1 tsp turmeric
2 tsp garam masala
300g alayyahu

Hanyoyi:

1. Da kyar a yanka tafarnuwa. A yanka albasa, ginger, da tumatir
2. Ki bushe tofu da tawul ɗin takarda. Bayan haka, a yanka a cikin cubes masu girman cizo
3. Yi zafi da kwanon rufi zuwa matsakaicin zafi. A zuba man inabin
4. Ƙara cumin da tsaba koriander. Cook na kusan 45sec
5. Ƙara albasa, tafarnuwa, ginger, da gishiri. Saut\u00e9 na minti 5-7
6. Ƙara tumatir da yankakken yankakken dogon koren barkono barkono. Saut\u00e9 na 4-5min
7. Ƙara kirim ɗin kwakwa da motsawa na kusan minti ɗaya don haɗa kirim ɗin kwakwa
8. Ki zuba a cikin kwano da garam masala. Sa'an nan, ƙara game da 200 g na alayyafo. Idan alayyahu ya dahu sai a zuba sauran gram 100 na alayyahu
9. Canja wurin cakuda zuwa blender da blitz akan matsakaici zuwa matsakaicin tsayi na kusan 15sec
10. Zuba cakuda baya cikin kwanon saut\u00e9. Sa'an nan kuma, ƙara a cikin tofu kuma a hankali motsa a kan matsakaici zafi na 1-2min