KAYANA:

• fakitin noodles na ramen nan take (fakitin kayan yaji ba a buƙata)
• 2 albasa/ albasa kore
• 2 tafarnuwa albasa
• mai 3 tbsp

TSARI:

1. Ayanka kadan 2 albasa/albasa kore. An fi son 'ya'yan itace saboda sun fi zaƙi amma koren albasa ma suna aiki
2. Nikakken tafarnuwa guda 2. Ƙara ƙarin idan kuna son ɗanɗanon tafarnuwa mai ƙarfi
3. Shirya miya a ajiye a gefe
4. Akan ƙaramin wuta, sai a soya albasa/albasa kore a cikin mai cokali 3 har sai da zinariya da ƙuƙumma. Cire shi daga cikin kwanon rufi idan ya zama faral ɗin zinariya ko ya ƙone ya ɗanɗana da ɗaci
5. Ku dafa fakiti 1 na noodles na ramen nan take kamar yadda umarnin fakitin. Magudanar ruwa a ajiye
6. Rike mai cokali 1 a cikin kaskon da ake soyawa da albasarta kore. Man da ya rage yana da ɗanɗano kuma ana iya amfani da shi a wasu jita-jita
7. A kan ƙaramin wuta, a soya niƙaƙƙen tafarnuwa na tsawon daƙiƙa 30 ko har sai launin ruwan zinari kaɗan.
8. Azuba cikin miya da aka shirya kuma a dafa tsawon daƙiƙa 30
9. Ƙara dafaffen noodles ɗin ramen a gauraya da sauri
10. A soya na tsawon daƙiƙa 30 kacal ko kuma noodles ɗin ya yi laushi
11. A zuba ramen noodles a cikin kwano, a yi ado da soyayyen albasa da albasa kore. Ji dadin!