Lemon Coriander Miyan
Indidiedients h2> ¼ Matsakaicin Girman Cabbage (पत्ता गोबी)- ½ Karas (गाजर)
- 10 Faransa wake (फ्रेंच बीन्स)
li>- ½ Capsicum (शिमला मिर्च)
- 100 grams Paneer (पनीर)
- Ƙananan bunch Fresh Coriander ( हरा धनिया )
- 1.5-2 lita Ruwa (पानी)
li> 1 Veg Stock Cube (online स्टॉक क्यूब)- 1 tsp Man (तेल)
- 2 tbsp Yankakken tafarnuwa (लहसुन)
- 1 tbsp Yankakken Ginger (अदरक)
- 2 finely yankakken Green Chilli (हरी मिर्च)
- Babban tsunkule Farin Pepper Powder ( सफेद मिर्च पाउडर)
- Babban tsunkule Sugar (शक्कर)
- ¼ tsp Hasken Soya Sauce (लाइट सोया सॉस)
- Gishiri don dandana (नमक)
- 4-5 tsp Garin Masara (कॉर्न फ्लोर)
- 4-5 tsp Ruwa (पानी)
- Fresh Coriander (हरा धनिया)
- Lemon tsami na 1 lemo पत्ते)
Hanyar
Fara da yayyanka duk kayan lambu cikin yanka mai kyau ta amfani da sara don dacewa, ko kuma a madadin, yi amfani da wuka. Yanke kwanon rufin cikin ƙwai masu kyau kuma a ajiye a gefe. A datsa da kuma yanke ciyawar coriander da kyau, canza su cikin kwano don amfani daga baya. A yayyanka ganyen koriander daban daban.
A cikin tukunyar hannun jari, a zuba ruwa da cube ɗin kayan lambu, yana motsawa sosai don kawowa. Idan ba a samu kubu mai haja ba, ana iya amfani da ruwan zafi maimakon haka, ko da yake haja tana ƙara ɗanɗano. Zafi mai a cikin wok a kan babban harshen wuta. Sai ki zuba tafarnuwa, ginger, koren chili, da kuma ciyawa mai tushe, ki dafa kadan akan zafi mai zafi. Ƙara yankakken kayan lambu, farin barkono foda, sukari, soya miya mai haske, gishiri, da paneer, motsawa da dafa abinci na minti 2-3. A cikin wani kwano daban, sai a haxa garin masara da ruwa domin a samu slurry, sai a zuba wannan a cikin miyar, a rika juyawa har sai ya yi kauri. dole. Hakanan ana iya ƙara ruwan lemun tsami idan ana so. A ƙarshe, a yayyafa ganyen albasar bazara a sama, tare da yin hidimar miya mai daɗi da ɗanɗano Lemon Coriander.